When our grandfather began making wine in the early 1900s, he didn't let prohibition stop him. Today, we're keeping that passion alive in every bottle. Using recipes and techniques we've crafted over the years, each one of our wines has been fermented and aged to perfection. From our signature Pinot Noir to Sam's Dago Red, named for our grandfather, there's something unique for every palate.
Whether you're just joining us for a tasting or you're part of our biannual wine club, our dedication to our wine is clear. So come on down, bring the family and the dog, and relax with us -- we've got a glass with your name on it.
